Here is how you make some great masala vadei at home!.

Ingredients

• 500 grams of Dhal
• 1 1/2 tbsp of Salt
• 25 gram of Onion
• 1 sprig of Rampe
• 1 sprig of Karapincha
• 4 Green chillies
• 1/2 cup of Oil

Equipment

• 1 Grinder

Method

• Soak 500 grams of Dhal in warm water for 1 hour.
• Measure 400 grams of Dhal, with the help of a grinder, grind the dhal into a rough paste.
• Add the salt, onion, rampe, karapincha and the green chillies.
• Mix well.
• Add in the remaining 100 grams of dhal and mix well once more.
• Heat the oil in a pan.
• Shape them into spheres and then flatten against palm.
• Add the flattened balls into the oil.
• Fry until they turn golden and crisp.
• Serve hot.

Happy Cooking.